Chocolate and Mexican Rum El Tarasco Pairing Session at Queen of Hoxton, London.
An ultimate pairing session for chocolate lovers took place at Queen of Hoxton, East London; to introduce the ancestral range of handcrafted Mexican Rums: Charanda El Tarasco, holding the DO from the state of Michoacan, made from sugar cane grown at more than 1200 meters above the sea and on minerals rich land.
The session was a success delighting rum and chocolate lovers alike. We hope to bring you more sessions and share and inform this handcrafted Mexican rum around London soon!
