Mexican Rum
Charanda
In native purepecha language, Charanda means ‘the reddish soil of the region’. This is the name given to a spirit obtained through the distillation of the juice extracted from a particular variety of sugar cane, grown in this region of Mexico, which possesses special features that distinguish it from the other Mexican varieties, as the altitude and the water from the region confer to it a unique flavour. This is a drink proudly produced in the state of Michoacan, which has endured the rigorous test of time for over five hundred years, and it is part of the selection of Mexican liqueurs with denomination of origin.
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